Morcón (Filipino cuisine)

Fely J's Morcón

Morcon (Philippines), SM City Baliwag

Morcón Kapampangan cuisine2

Morcón is a traditional Filipino dish that is often served during special occasions and festive seasons, particularly Christmas and New Year. It is a type of roulade that consists of a slice of beef, usually flank steak, that is rolled around a filling of various ingredients including but not limited to sausages, carrots, pickles, cheese, and eggs. The roll is then tied with strings, browned, and slowly cooked in a rich tomato-based sauce. Morcón is known for its savory, slightly tangy, and hearty flavors, making it a beloved dish in the Filipino festive culinary tradition.

Ingredients and Preparation

The preparation of Morcón involves several steps, starting with the beef. The beef is first flattened to an even thickness to make it easier to roll. The filling ingredients, which can vary according to family recipes or regional variations, are then prepared. Common fillings include strips of hotdog or chorizo, slices of carrot, strips of pickled cucumber, pieces of hard-boiled eggs, and slices of cheese. These ingredients are placed on the flattened beef, which is then rolled tightly and secured with kitchen strings.

Once the beef is rolled and secured, it is browned on all sides in a hot pan with oil. This step helps to develop a deeper flavor in the meat and the overall dish. After browning, the roll is set aside, and the sauce is prepared in the same pan. The sauce typically consists of tomato sauce, garlic, onions, and bay leaves, with water or beef broth added to achieve the desired consistency. The browned beef roll is then returned to the pan, covered, and allowed to simmer until the beef is tender. This slow cooking process can take several hours, but it ensures that the flavors meld together beautifully.

Serving

Morcón is traditionally sliced into rounds, showcasing the colorful cross-section of the filling ingredients, and served with the rich tomato sauce it was cooked in. It is often accompanied by rice or pandesal, a popular Filipino bread roll, which complements the savory flavors of the dish.

Cultural Significance

Morcón holds a special place in Filipino culinary traditions, especially during the holiday season. Its preparation and consumption are often associated with celebrations and family gatherings, making it more than just a dish but a part of the cultural fabric that brings people together. The labor-intensive process of making Morcón, along with its rich and festive flavors, embodies the spirit of Filipino hospitality and generosity.

Variations

While the basic concept of Morcón remains the same, variations exist across different regions in the Philippines and among Filipino communities around the world. Some variations may include different types of meat, such as pork or chicken, or additional fillings like bell peppers or olives. The sauce can also vary, with some recipes calling for the addition of liver spread or coconut milk for added depth and richness.

See Also

• Filipino cuisine
• Roulade
• Christmas in the Philippines
• New Year in the Philippines