Nabulsi cheese

جبنة نابلسية

Nabulsi cheese is a traditional Middle Eastern cheese originating from Nablus, a city in the West Bank. It is one of the most popular cheeses in the Arab world, known for its distinctive elastic texture, mild salty taste, and its ability to be fried without losing its shape. Nabulsi cheese is an integral part of the Palestinian culture and cuisine, often featured in various dishes, including desserts like knafeh, where it serves as a key ingredient.

History

The origins of Nabulsi cheese can be traced back to Nablus, an ancient city with a rich history in the Palestinian territories. The cheese has been produced in this region for centuries, with its recipe and production methods passed down through generations. It is traditionally made from sheep or goat's milk, but cow's milk can also be used. The cheese is known for its inclusion of mahlab and mastic, two ingredients that give it a unique flavor and aroma.

Production

The production of Nabulsi cheese involves a series of steps that begin with the curdling of milk using rennet. The curd is then cut, drained, and boiled in water. During the boiling process, salt, mahlab, and mastic are added, which are essential for achieving the cheese's characteristic taste and texture. After boiling, the cheese is shaped into balls or bricks and then preserved in brine, allowing it to mature and develop its flavors.

Culinary Uses

Nabulsi cheese is versatile in its culinary applications. It can be consumed fresh or used as an ingredient in a variety of dishes. One of the most famous desserts featuring Nabulsi cheese is knafeh, a sweet pastry made of thin noodle-like phyllo dough, soaked in a sugar-based syrup, and layered with the cheese. The cheese's ability to maintain its structure under heat makes it ideal for frying, grilling, or baking, adding a rich, creamy texture to savory dishes as well.

Cultural Significance

In Palestinian culture, Nabulsi cheese holds a special place, symbolizing the city of Nablus's culinary heritage. It is not only a staple food product but also a source of pride for the region, representing centuries of traditional cheese-making practices. The cheese is often served during special occasions and holidays, highlighting its importance in Palestinian social and cultural events.

Nutritional Value

Nabulsi cheese is a good source of protein, calcium, and phosphorus, contributing to bone health and muscle function. However, it is also high in sodium due to the brining process, which should be considered by those monitoring their salt intake.

See Also

• Middle Eastern cuisine
• Knafeh
• Cheese