Nam phrik num

Nam phrik num

Nam phrik num is a type of Thai chili paste that originates from the northern regions of Thailand. It is a popular condiment and an integral part of the Lanna food culture, which is the cuisine of the northern Thai people. Nam phrik num is made primarily from green chilies, shallots, garlic, and sometimes a variety of other ingredients to enhance its flavor and aroma. This chili paste is known for its spicy and somewhat smoky flavor, making it a favorite among those who appreciate bold and spicy food.

Ingredients and Preparation

The main ingredients of Nam phrik num include:

• Green chili peppers, which are the primary ingredient and provide the paste its characteristic heat and green color.
• Shallots and garlic, which are roasted or grilled to add depth and sweetness to the paste.
• Lime juice or tamarind paste, which adds a tangy flavor.
• Fish sauce or shrimp paste, which gives the paste a savory umami flavor.
• Coriander and spring onions, which are sometimes added for freshness.

To prepare Nam phrik num, the green chilies, shallots, and garlic are traditionally grilled or roasted over an open flame until charred. This process helps to develop a rich, smoky flavor. Once cooled, these ingredients are then pounded together in a mortar and pestle along with the lime juice, fish sauce, and other seasonings until a coarse paste is formed. The resulting mixture is Nam phrik num, a spicy, smoky, and tangy chili paste that can be used in various ways in Thai cuisine.

Serving and Usage

Nam phrik num is typically served as a dip alongside fresh or steamed vegetables, such as cucumber, cabbage, and long beans. It is also commonly served with sticky rice or as a condiment for grilled meats and fish. Its versatility makes it a staple in northern Thai households, where it is enjoyed for its ability to add flavor and heat to a wide range of dishes.

Cultural Significance

Nam phrik num is more than just a condiment in northern Thailand; it is a symbol of Lanna food culture and tradition. The preparation and consumption of Nam phrik num are deeply rooted in the daily lives and culinary practices of the northern Thai people. It represents a connection to the land and its produce, showcasing the importance of local ingredients and traditional cooking methods.

See Also

• Nam phrik
• Thai cuisine
• Lanna cuisine
• Chili paste