Nardostachys jatamansi

From WikiMD's Food, Medicine & Wellness Encyclopedia

Nardostachys jatamansi is a flowering plant of the Valerian family that grows in the Himalayas. It is known by a variety of names, including spikenard, nard, tapaswini, balchar and sambul lateeb.

Description[edit | edit source]

Nardostachys jatamansi is a small, perennial herb with a long, stout, woody rootstock. The plant has pink, bell-shaped flowers and simple, elliptic to ovate leaves. The roots of the plant are thick, cylindrical, and grow up to 1 meter long.

Distribution[edit | edit source]

Nardostachys jatamansi is native to the alpine regions of the Himalayas, particularly in India, Nepal, Bhutan, and China. It is typically found at altitudes of 3,000 to 5,000 meters.

Uses[edit | edit source]

The roots of Nardostachys jatamansi are used in Ayurvedic medicine for their sedative and anti-epileptic properties. They are also used in the production of perfume due to their musky scent. In addition, the roots are used in traditional Chinese medicine for their supposed health benefits.

Cultivation[edit | edit source]

Nardostachys jatamansi is a slow-growing plant that prefers well-drained soil and partial shade. It is propagated by seeds, which are sown in the spring.

Conservation[edit | edit source]

Due to overharvesting for its valuable roots, Nardostachys jatamansi is considered a threatened species in many of its native habitats. Conservation efforts are underway to protect this plant and its habitats.

See also[edit | edit source]


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Contributors: Prab R. Tumpati, MD