Navette

Navette is a traditional French pastry that originated from the city of Marseille, in the Provence-Alpes-Côte d'Azur region of southern France. The word 'navette' translates to 'shuttle' in English, which refers to the distinctive boat-like shape of the pastry.

History

The Navette is believed to have been created in the 18th century by a baker in Marseille. The pastry was designed to resemble a boat, symbolizing the arrival of Saint Lazarus in Marseille. The Navette is traditionally consumed during the Candlemas festival, which is celebrated in February.

Preparation

The Navette is made from a dough of flour, sugar, butter, and orange blossom water. The dough is shaped into small boats and then baked until golden brown. The pastry is often filled with orange blossom flavor, but variations may include almond, chocolate, or raspberry fillings.

Cultural Significance

The Navette is a significant part of the cultural heritage of Marseille and the Provence-Alpes-Côte d'Azur region. It is often associated with the celebration of Candlemas and the legend of Saint Lazarus. The pastry is also a popular treat during other festivals and celebrations in the region.

See Also

• French cuisine
• List of French desserts
• Candlemas
• Saint Lazarus