Nonnette (dessert)

Nonnette is a traditional French dessert that originated in the Middle Ages. It is a small, round cake made primarily from honey, flour, butter, and eggs, often filled with jam or marmalade. The name 'Nonnette' translates to 'little nun' in English, and the dessert is believed to have been first made by nuns in ancient French convents.

History

The Nonnette has its roots in the Middle Ages, when it was made by nuns in convents. The original recipe used rye flour and honey, ingredients that were readily available at the time. Over the centuries, the recipe has evolved, and modern Nonnettes are typically made with wheat flour and often include a filling of fruit jam or marmalade.

Preparation

To prepare Nonnettes, a dough is made from honey, flour, butter, and eggs. This dough is then divided into small portions and placed in special round molds. A spoonful of jam or marmalade is placed in the center of each portion of dough before it is baked. The result is a small, round cake with a sweet, fruity center.

Variations

While the traditional Nonnette is filled with orange marmalade, there are many variations of this dessert. Some versions use different types of jam for the filling, such as raspberry or apricot. Others add spices like cinnamon or nutmeg to the dough for additional flavor.

Cultural Significance

Nonnettes are particularly popular in the Burgundy region of France, where they are often served with tea or coffee. They are also a common treat during the Christmas season.

See Also

• French cuisine
• List of French desserts
• History of French cuisine

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