Open cholecystectomy

Open Cholecystectomy is a surgical procedure that involves the removal of the gallbladder. This procedure is typically performed when the gallbladder is diseased or malfunctioning. It is one of the most common surgical procedures performed worldwide.

Procedure[edit | edit source]

The procedure begins with the administration of general anesthesia to the patient. A large incision is then made in the upper right side of the abdomen, through which the gallbladder is accessed. The cystic duct and cystic artery are identified, clipped, and cut. The gallbladder is then carefully separated from the liver and removed. The incision is then closed with sutures or staples.

Indications[edit | edit source]

Open cholecystectomy is typically indicated for patients with symptomatic gallstones, cholecystitis (inflammation of the gallbladder), or gallbladder cancer. It may also be performed in cases where a less invasive procedure, such as laparoscopic cholecystectomy, is not possible or advisable.

Risks and Complications[edit | edit source]

As with any surgical procedure, open cholecystectomy carries some risks. These may include infection, bleeding, injury to nearby structures such as the bile ducts, and complications related to anesthesia. In rare cases, a condition known as postcholecystectomy syndrome may occur, in which symptoms such as abdominal pain and diarrhea persist after the gallbladder has been removed.

Recovery[edit | edit source]

Recovery from open cholecystectomy typically takes longer than recovery from laparoscopic cholecystectomy. Patients may need to stay in the hospital for several days after the procedure, and full recovery may take several weeks. During this time, patients may need to follow a special diet to help their body adjust to the absence of the gallbladder.