Osteen (mango)

Osteen (mango)

The Osteen is a mango cultivar that originated in Florida. It is named after the Osteen family, who were prominent mango growers in the state during the early 20th century. The Osteen mango is known for its rich, sweet flavor and smooth, fiberless flesh.

History

The Osteen mango was first cultivated in the early 1900s by the Osteen family in Florida. The family was known for their extensive mango orchards and contributed significantly to the development of the mango industry in the state. The Osteen mango quickly gained popularity due to its unique flavor and texture, and it remains a favorite among mango enthusiasts today.

Characteristics

The Osteen mango is medium-sized and oval in shape. It has a deep purple to almost black skin when fully ripe. The flesh is deep orange, smooth, and virtually fiberless, making it particularly enjoyable to eat. The flavor is rich and sweet, with hints of peach, honey, and vanilla.

Cultivation

Osteen mangoes are typically grown in tropical and subtropical climates. They require full sun and well-drained soil. The trees are moderately resistant to most common mango diseases and pests. The fruit typically ripens from late July to August.

Uses

Osteen mangoes are primarily eaten fresh, but they can also be used in a variety of culinary applications. They are excellent in salads, salsas, smoothies, and desserts. The rich flavor and smooth texture also make them ideal for use in mango-based sauces and marinades.

See also

• List of mango cultivars
• Mango
• Agriculture in Florida