Paniki (food)

Paniki is a traditional dish from Manado, North Sulawesi, Indonesia. It is a type of stew made from fruit bat meat, which is also known as paniki. The dish is known for its unique and strong flavor, which is derived from the use of various local spices and herbs.

History

The history of Paniki is deeply rooted in the culinary tradition of the Manado people. The use of fruit bat meat in cooking is a practice that dates back to ancient times. The Manado people believe that the meat of the fruit bat has medicinal properties and can help to cure various ailments.

Preparation

The preparation of Paniki involves several steps. First, the fruit bat is cleaned and cut into small pieces. The meat is then marinated in a mixture of local spices and herbs, which may include turmeric, lemongrass, chili peppers, and basil. After marinating, the meat is cooked in a stew with coconut milk until it becomes tender. The dish is typically served with rice.

Cultural Significance

Paniki is not only a dish but also a part of the cultural heritage of the Manado people. It is often served during special occasions and celebrations. Despite its controversial nature due to the use of fruit bat meat, Paniki remains a popular dish in Manado and other parts of North Sulawesi.

Controversy

The use of fruit bat meat in Paniki has been a subject of controversy due to concerns about zoonotic diseases. Fruit bats are known carriers of several viruses, including the deadly Nipah virus. Despite these concerns, the consumption of Paniki continues in areas where it is a traditional dish.

See Also

• Manadonese cuisine
• Indonesian cuisine
• Zoonotic diseases