Passiflora suberosa

From WikiMD's Food, Medicine & Wellness Encyclopedia

Starr 070404-6647 Passiflora suberosa
Passiflora suberosa
Passiflora suberosa flower
Passiflora suberosa (fruit)


Passiflora suberosa, commonly known as the corky-stemmed passion flower, is a species of flowering plant in the family Passifloraceae. This species is native to the Americas, where it is distributed from the southern United States through Mexico and Central America to South America. It is also widely naturalized in other tropical and subtropical regions around the world.

Description[edit | edit source]

Passiflora suberosa is a perennial vine that can grow up to 5 meters in length. Its stems are slender and often have a corky bark, from which its common name derives. The leaves are alternate, simple, and usually three-lobed, measuring 4-15 cm in length. The plant produces small, greenish-white flowers throughout the year, followed by purple to black, berry-like fruits that are edible and contain numerous seeds.

Habitat and Distribution[edit | edit source]

This species thrives in a variety of habitats, including forests, forest edges, secondary growth, and open areas. It is tolerant of a range of soil types and conditions, from well-drained sandy soils to heavier clay soils. Passiflora suberosa is known for its adaptability and can be found at elevations from sea level to 1,500 meters.

Ecology[edit | edit source]

Passiflora suberosa plays a significant role in its ecosystem. Its flowers are pollinated by bees, and the fruits are eaten by a variety of birds and mammals, which help disperse the seeds. The plant is also a host for several species of butterflies, including those of the genus Heliconius, which use it as a food source for their larvae.

Uses[edit | edit source]

While not as widely cultivated as some other passion flower species, Passiflora suberosa has several uses. The fruits are edible and can be eaten fresh or used in jams and desserts. In traditional medicine, various parts of the plant have been used to treat conditions such as insomnia and anxiety, although scientific evidence supporting these uses is limited.

Conservation[edit | edit source]

Currently, Passiflora suberosa does not face any major threats and is not listed on the IUCN Red List of Threatened Species. However, like many plants, it could be affected by habitat destruction and climate change. Conservation efforts are important to ensure its survival, particularly in areas where its natural habitat is being reduced.

Gallery[edit | edit source]

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See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD