Peanut tree

From WikiMD's Food, Medicine & Wellness Encyclopedia

Peanut Tree (Sterculia quadrifida), also known as the red-fruited kurrajong, is a small tree from the family Malvaceae. It is native to Australia, specifically the northern regions of the country. The tree is known for its distinctive red fruit, which resembles a peanut in shape and size, hence the common name.

Description[edit | edit source]

The Peanut Tree typically grows to a height of 5-10 meters. It has a broad, spreading crown and a short trunk. The leaves are large, up to 20 cm long, and are divided into four to seven lobes. The flowers are small and inconspicuous, but the fruit is a striking red color and is very noticeable.

Distribution and Habitat[edit | edit source]

The Peanut Tree is found in the northern parts of Australia, from the Kimberley region in Western Australia, across the Northern Territory, and into Queensland. It grows in a variety of habitats, including open woodland, monsoon forest, and along watercourses.

Uses[edit | edit source]

The fruit of the Peanut Tree is edible and was traditionally eaten by Indigenous Australians. The wood of the tree is also used in the manufacture of various items, including tools and furniture.

Cultivation[edit | edit source]

The Peanut Tree is a hardy species that can tolerate a range of soil types and conditions. It is often grown as an ornamental tree for its attractive foliage and striking fruit.

Conservation Status[edit | edit source]

The Peanut Tree is not currently considered to be at risk of extinction. However, like all native species, it is protected under Australian law.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD