Peppermint stick

Peppermint stick is a type of candy that is traditionally associated with the Christmas holiday season. It is characterized by its cylindrical shape, red and white stripes, and strong peppermint flavor.

History

The origins of the peppermint stick can be traced back to Europe in the 17th century. It is believed that the candy was first created by a German choirmaster who wanted to keep his young singers quiet during long church services. He asked a local candy maker to create a 'sugar stick' for them to suck on. The choirmaster supposedly suggested the stick be bent at the top to resemble a shepherd's staff, a symbol of Jesus Christ.

Production

Peppermint sticks are made by heating and mixing sugar, water, and corn syrup until it forms a syrup. The syrup is then pulled and stretched until it becomes aerated, giving it a light, crunchy texture. Peppermint oil is added for flavor, and the candy is shaped into long, thin sticks. The traditional red and white stripes are created by dyeing a portion of the candy red, stretching it into thin strips, and twisting it around the white candy.

Uses

While peppermint sticks are often enjoyed on their own, they can also be used in a variety of recipes. They can be crushed and sprinkled on top of chocolate desserts, stirred into hot chocolate or coffee to add a minty flavor, or used as a garnish for holiday cocktails. Some people also hang peppermint sticks on their Christmas tree as a traditional holiday decoration.

Health Benefits

Peppermint oil, a key ingredient in peppermint sticks, has been found to have several health benefits. It has been used in traditional medicine for its analgesic, antiseptic, and anti-inflammatory properties. It can also help to soothe digestive issues and relieve headaches.

See Also

• Candy cane
• Peppermint
• Christmas traditions