Pistou
Pistou is a traditional Provençal cold sauce made from basil, garlic, and olive oil. It is similar to the Italian pesto, though it lacks pine nuts and sometimes cheese. Pistou is a key ingredient in the Provençal dish soupe au pistou, a vegetable soup that incorporates the sauce.
Ingredients[edit]
The primary ingredients of pistou are:
Optional ingredients that can be added include:
Preparation[edit]
Pistou is traditionally prepared by crushing the basil and garlic together in a mortar and pestle and then slowly adding olive oil to create a smooth paste. Some modern recipes may use a food processor for convenience.
Uses[edit]
Pistou is most famously used in soupe au pistou, a hearty vegetable soup from the Provence region of France. It can also be used as a condiment for various dishes, including:
Comparison with Pesto[edit]
While pistou and pesto share similar ingredients and preparation methods, there are key differences:
- Pistou does not traditionally include pine nuts.
- Cheese is optional in pistou, whereas it is a standard ingredient in pesto.
Related Pages[edit]
See Also[edit]
This French cuisine related article is a stub. You can help WikiMD by expanding it.
-
Pistou
-
Soup au Pistou
