Polyporus hirsutus

From WikiMD's Food, Medicine & Wellness Encyclopedia

Polyporus hirsutus is a species of fungus in the family Polyporaceae. It is commonly known as the hairy bracket or hairy polypore. This species is found across the Northern Hemisphere, and it is particularly prevalent in Europe and North America.

Description[edit | edit source]

The fruit bodies of Polyporus hirsutus are semicircular and can reach up to 20 cm (8 in) across. The upper surface is covered in a dense layer of dark brown to black hairs, giving the species its common name. The underside features small, round pores that release spores. The flesh is white and has a mild taste.

Habitat and distribution[edit | edit source]

Polyporus hirsutus is a saprophytic fungus, meaning it feeds on dead or decaying organic matter. It is commonly found on dead hardwood trees, particularly oak and beech. The species has a wide distribution across the Northern Hemisphere, and it is particularly common in Europe and North America.

Edibility[edit | edit source]

While Polyporus hirsutus is not considered poisonous, it is generally not recommended for consumption due to its tough texture and mild flavor. Some sources suggest that the young fruit bodies can be cooked and eaten, but they are rarely used in culinary applications.

Research and medicinal use[edit | edit source]

There is ongoing research into the potential medicinal properties of Polyporus hirsutus. Some studies suggest that it may have antibacterial and antifungal properties, but further research is needed to confirm these findings.

See also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD