Puto lanson

Puto Lanson is a traditional Filipino rice cake made from grated cassava. It is a type of Puto, which is a general term for steamed rice cakes in the Philippines. Unlike other types of Puto, Puto Lanson is made from cassava, not rice, and is steamed in banana leaves.

Origin and Etymology

The name "Puto Lanson" is derived from the Hiligaynon term for cassava, which is "lanson". It is a traditional delicacy in the Visayas and parts of Mindanao, regions in the Philippines where cassava is commonly grown.

Preparation

The main ingredient of Puto Lanson is grated cassava. The cassava is mixed with sugar and coconut milk, then wrapped in banana leaves and steamed until it becomes firm. The result is a sweet, sticky rice cake with a unique texture and flavor. Some variations of Puto Lanson include adding jackfruit or coconut strips for additional flavor.

Cultural Significance

Puto Lanson is often served during special occasions and festivals in the Visayas and Mindanao regions. It is also a popular street food and is commonly sold in local markets. The process of making Puto Lanson is often a communal activity, with families and neighbors coming together to prepare the rice cakes.

See Also

• Puto
• Filipino cuisine
• Visayas
• Mindanao