Queijo coalho

Queijo coalho is a type of cheese originating from Brazil. It is a firm but very lightweight cheese, with a yellowish color and a distinctive, slightly salty taste. It is produced in the Northeastern region of Brazil, particularly in the states of Pernambuco, Ceará, and Rio Grande do Norte.

History[edit | edit source]

The history of queijo coalho dates back to the colonial period of Brazil, when it was first made by Portuguese settlers. The cheese is traditionally made from raw cow's milk, which is curdled and then shaped into blocks. The name "coalho" comes from the Portuguese word for "rennet", which is used in the cheese-making process.

Production[edit | edit source]

The production of queijo coalho involves a series of steps. First, the milk is heated and rennet is added to curdle it. The curdled milk is then cut into small pieces and heated again to separate the curds and whey. The curds are then pressed to remove excess whey and shaped into blocks. The cheese is then left to dry for a few days before it is ready to be consumed.

Consumption[edit | edit source]

Queijo coalho is often consumed grilled, which is why it is commonly sold on sticks at beaches and on the streets in the Northeast of Brazil. It is also used in a variety of dishes, including salads, sandwiches, and as a topping for pizzas.

Health Benefits[edit | edit source]

Queijo coalho is a good source of protein, calcium, and vitamin A. It is also low in fat compared to other types of cheese, making it a healthier choice for those watching their fat intake.