Rachael Stolzenberg-Solomon

Rachael Stolzenberg-Solomon is a renowned epidemiologist specializing in nutritional epidemiology and cancer epidemiology. She is best known for her extensive research on the relationship between diet, nutrition, and the risk of pancreatic cancer and other cancers.

Early Life and Education[edit | edit source]

Rachael Stolzenberg-Solomon was born and raised in United States. She completed her undergraduate studies in biology and later pursued a master's degree in public health with a focus on epidemiology. She furthered her education by obtaining a Ph.D. in epidemiology from a prestigious university.

Career[edit | edit source]

Stolzenberg-Solomon started her career as a research scientist in the field of epidemiology. She has worked at the National Cancer Institute (NCI), where she conducted significant research on cancer epidemiology and nutritional epidemiology. Her research primarily focuses on the role of diet and nutrition in the development of pancreatic cancer and other cancers.

Research[edit | edit source]

Stolzenberg-Solomon's research has significantly contributed to the understanding of the relationship between diet, nutrition, and cancer. She has published numerous peer-reviewed articles in prestigious medical journals, contributing to the body of knowledge in cancer epidemiology and nutritional epidemiology. Her research has provided valuable insights into the potential role of vitamin D, vitamin E, and other nutrients in the prevention of pancreatic cancer.

Recognition[edit | edit source]

Stolzenberg-Solomon's contributions to the field of epidemiology have been widely recognized. She has received numerous awards and honors for her research and has been invited to speak at various national and international conferences.