Redcurrant

Redcurrant (Ribes rubrum) is a member of the genus Ribes in the gooseberry family. It is a deciduous shrub native to parts of western Europe. The plant is known for its bright red berries, which are often used in jams, jellies, and desserts.

Description

The redcurrant shrub typically grows to a height of 1–1.5 meters. The leaves are 3-5 lobed and the flowers, appearing in spring, are yellow-green. The berries are a bright red and are usually ripe by mid-summer.

Cultivation

Redcurrants prefer a sunny location with well-drained soil. They are propagated by cuttings taken in the autumn, which are then planted in the ground. The plants are relatively hardy and can tolerate temperatures down to -30°C.

Uses

The berries of the redcurrant are edible and are often used in cooking. They have a tart flavor and are commonly used in jams, jellies, and desserts. They can also be used to make wine.

Health Benefits

Redcurrants are rich in vitamin C and are a good source of fiber. They also contain antioxidants which can help to protect the body against damage from free radicals.

See Also

• Blackcurrant
• Whitecurrant
• Gooseberry