Rhum Dillon

Rhum Dillon is a renowned rum brand that originates from the Caribbean. It is particularly associated with the French overseas region of Martinique, where it has been produced since the 18th century. Rhum Dillon is a type of rhum agricole, a style of rum made from fresh sugarcane juice rather than molasses.

History

Rhum Dillon was founded in 1690 by Arthur Dillon, an Irish military officer who married a wealthy plantation owner's daughter in Martinique. The Dillon family initially produced sugar on their plantation, but they began distilling rum in the 18th century. The brand has been a staple of Martinique's rum industry ever since.

Production

Rhum Dillon is made from fresh sugarcane juice, which is fermented and then distilled in copper stills. This process, which is typical of rhum agricole, gives the rum a distinctive grassy and floral flavor profile. After distillation, the rum is aged in oak barrels for a period of time that varies depending on the specific product. Rhum Dillon produces a range of rums, including white, aged, and vintage expressions.

Recognition

Rhum Dillon has received numerous awards for its products, including gold medals at the International Wine and Spirit Competition and the San Francisco World Spirits Competition. The brand's rums are also protected by the Appellation d'Origine Contrôlée (AOC) Martinique, a designation that guarantees their quality and authenticity.

See also

• Rhum agricole
• Martinique
• Rum