Rosigold

Rosigold is a variety of mango that is grown primarily in the United States, specifically in the state of Florida. It is known for its small size, sweet flavor, and early ripening.

History

The Rosigold mango was first cultivated in the 1950s by a mango grower named David Sturrock in West Palm Beach, Florida. Sturrock was known for his extensive mango breeding program, and the Rosigold was one of his most successful creations. The variety was named after his wife, Rosi.

Characteristics

Rosigold mangoes are small in size, typically weighing between 10 and 12 ounces. They have a smooth, yellow skin that becomes slightly wrinkled when the fruit is fully ripe. The flesh of the Rosigold mango is deep orange, sweet, and virtually fiberless.

One of the most notable characteristics of the Rosigold mango is its early ripening. It is one of the earliest ripening mango varieties in Florida, typically ripening in late March or early April. This makes it a popular choice for growers looking to extend the mango season.

Cultivation

Rosigold mangoes are grown primarily in Florida, but can also be found in other tropical and subtropical regions of the United States. They are a popular choice for home gardens due to their small size and early ripening.

The trees are moderately vigorous growers, reaching heights of up to 30 feet. They are also known for their resistance to anthracnose, a common fungal disease in mangoes.

Uses

Rosigold mangoes are primarily eaten fresh, but can also be used in cooking. They are particularly popular in desserts, such as mango sorbet and mango pie.

See also

• List of mango cultivars
• Mango