Russula lepida

From WikiMD's Food, Medicine & Wellness Encyclopedia

Russula lepida is a species of mushroom in the family Russulaceae. It is commonly known as the Rosy Russula due to its distinctive pink cap. This mushroom is found in various parts of the world, including North America and Europe, and is often associated with coniferous trees.

Description[edit | edit source]

The cap of Russula lepida is typically 4-10 cm in diameter, convex to flat with a depressed center, and pink to reddish in color. The gills are adnate to slightly decurrent, close to crowded, and white to cream. The stem is white, often with pinkish tones, and the spore print is white to cream.

Habitat and distribution[edit | edit source]

Russula lepida is a mycorrhizal fungus, forming symbiotic relationships with various species of coniferous trees. It is commonly found in coniferous forests, particularly those dominated by spruce and pine. The species has a wide distribution, being found in North America, Europe, and possibly other parts of the world.

Edibility[edit | edit source]

While Russula lepida is not considered poisonous, its edibility is questionable. Some sources suggest that it is edible, but not particularly desirable due to its mild to slightly acrid taste. As with all wild mushrooms, it should only be consumed if positively identified by an experienced mushroom hunter.

See also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD