Safed cheese

Safed Cheese or White Cheese is a type of cheese originating from the Middle East. It is a soft, white cheese with a mild flavor that is often used in a variety of culinary applications.

History

The exact origins of Safed Cheese are unknown, but it is believed to have been first produced in the Middle East. It is a traditional food in many Middle Eastern countries, including Israel, Lebanon, and Jordan.

Production

Safed Cheese is typically made from cow's milk, but can also be made from the milk of sheep or goats. The milk is first pasteurized and then curdled using a combination of rennet and lactic acid bacteria. The curds are then drained and pressed into molds to form the cheese.

Characteristics

Safed Cheese is a soft, white cheese with a mild flavor. It has a slightly tangy taste and a creamy texture. The cheese is often used in salads, sandwiches, and as a topping for dishes such as pizza and pasta.

Nutritional Value

Safed Cheese is a good source of protein and calcium. It also contains a moderate amount of fat, most of which is saturated. However, the cheese is low in cholesterol and sodium, making it a healthier choice compared to other types of cheese.

See Also

• List of cheeses
• Middle Eastern cuisine
• Dairy product