Sanddab

From WikiMD's Food, Medicine & Wellness Encyclopedia

Sanddab is a common name for a species of flatfish that belong to the Pleuronectidae family. They are found in the North Pacific, particularly along the western coast of North America. Sanddabs are small, reaching a maximum length of about 41 centimeters (16 in), and are popular for their delicate, sweet flavor.

Species[edit | edit source]

There are three species of sanddab that are commonly recognized:

  • The Pacific sanddab (Citharichthys sordidus) is the most common and widely distributed species. It is found from the eastern Bering Sea to Baja California.
  • The longfin sanddab (Citharichthys xanthostigma) is found from the Gulf of California to Baja California.
  • The speckled sanddab (Citharichthys stigmaeus) is found from the Gulf of Alaska to Baja California.

Habitat and Behavior[edit | edit source]

Sanddabs are benthic creatures, meaning they live on the ocean floor. They prefer sandy or muddy bottoms, where they can bury themselves for camouflage. They are carnivorous, feeding on small invertebrates and fish.

Culinary Use[edit | edit source]

Sanddabs are a popular food fish, especially in the western United States. They are often pan-fried or grilled and served whole. The flesh is delicate and sweet, similar to other flatfish such as sole and halibut.

Fishing[edit | edit source]

Sanddabs are a popular target for recreational fishing. They are typically caught using bottom fishing techniques, with bait such as shrimp or squid.

Conservation Status[edit | edit source]

The conservation status of sanddabs is not well-studied, but they are not currently considered threatened or endangered.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD