Schaumrolle
Schaumrolle is a popular Austrian pastry that is known for its distinctive cylindrical shape. The name Schaumrolle can be translated to "foam roll" in English, which is a reference to the light, airy filling that is typically used in this dessert.
History[edit | edit source]
The Schaumrolle has a long history in Austrian cuisine, with its origins dating back to the Austro-Hungarian Empire. It is believed to have been created by Austrian bakers who were inspired by similar pastries from other European countries.
Preparation[edit | edit source]
The Schaumrolle is made by wrapping thin sheets of puff pastry around a cylindrical mould. The pastry is then baked until it is golden and crisp. Once the pastry has cooled, it is filled with a sweet, whipped cream or meringue filling. Some variations of the Schaumrolle may also include a layer of chocolate or icing sugar on the outside.
Consumption[edit | edit source]
Schaumrolle is often served as a dessert or a snack. It is particularly popular during the Christmas season and is a common sight at Austrian Christmas markets. Despite its rich, sweet filling, the Schaumrolle is surprisingly light and is often enjoyed with a cup of coffee or tea.
Variations[edit | edit source]
While the traditional Schaumrolle is filled with a simple whipped cream or meringue, there are many variations of this pastry. Some versions may include a fruit filling, such as raspberry or strawberry jam, while others may feature a rich, chocolate cream. In some regions of Austria, the Schaumrolle is also known as a "Schillerlocken", which is a reference to the curly hair of the German poet Friedrich Schiller.
See also[edit | edit source]
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