Scilla (wine)

Scilla is a type of wine originating from the ancient town of Scilla, located in the Calabria region of southern Italy. It is known for its unique flavor profile and historical significance.

History

The history of Scilla wine dates back to ancient times. It was mentioned by Homer in his epic poem, the Odyssey, where it was associated with the mythical sea monster Scylla. The wine was highly prized in ancient Rome, where it was considered a luxury product.

Production

Scilla wine is produced using traditional winemaking techniques. The grapes are hand-harvested and fermented in stainless steel tanks to preserve their natural flavors. The wine is then aged in oak barrels for several months before being bottled.

The primary grape variety used in the production of Scilla wine is the Gaglioppo grape, which is native to the Calabria region. This grape variety is known for its robust flavor and high tannin content, which contribute to the wine's distinctive taste.

Taste and Pairing

Scilla wine is characterized by its full-bodied flavor, with notes of red fruit, spice, and earth. It has a high tannin content, which gives the wine a robust structure and a long finish.

Scilla wine pairs well with a variety of foods, including red meat, game, and strong cheeses. It is also often served with traditional Calabrian dishes, such as 'nduja (a spicy, spreadable pork salumi) and tropea onion-based dishes.

See Also

• Italian wine
• History of wine
• Wine tasting
• Wine and food pairing