Scottish east coast fishery

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Scottish East Coast Fishery is a significant sector within the Scottish fishing industry, which has a history dating back to the Middle Ages. The east coast fishery primarily targets demersal fish, such as haddock, cod and whiting, as well as shellfish and pelagic fish.

History[edit | edit source]

The Scottish East Coast Fishery has a long history, with evidence of fishing activity dating back to the Middle Ages. The industry expanded significantly during the 19th century with the advent of steam power, which allowed for larger, more efficient fishing vessels. The industry has faced various challenges over the years, including overfishing, changes in fish stocks due to climate change, and political issues such as the Common Fisheries Policy of the European Union.

Fishing Methods[edit | edit source]

Various methods are used in the Scottish East Coast Fishery, including trawling, seine fishing, and longline fishing. Trawling is the most common method, where a large net is dragged along the sea floor. Seine fishing involves using a large wall of netting to encircle fish, while longline fishing uses a long line with baited hooks.

Economic Impact[edit | edit source]

The Scottish East Coast Fishery plays a significant role in the local economy, providing employment and contributing to the food supply. The industry also has a wider impact on the Scottish economy, with the fish caught on the east coast being sold not only in Scotland but also exported to other countries.

Challenges and Sustainability[edit | edit source]

The Scottish East Coast Fishery faces several challenges, including overfishing, climate change, and political issues. Overfishing has led to a decline in fish stocks, which has been exacerbated by climate change. The industry is also affected by political issues, such as changes in fishing quotas and regulations as a result of the Common Fisheries Policy of the European Union.

Efforts are being made to ensure the sustainability of the Scottish East Coast Fishery. These include the implementation of fishing quotas, the use of more selective fishing gear to reduce bycatch, and the establishment of marine protected areas.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD