Shrimp summer rolls with peanut dipping sauce (recipe)

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Shrimp summer rolls with peanut dipping sauce (recipe)
NameShrimp summer rolls with peanut dipping sauce
IngredientsRice paper Fresh mint leaves Fresh cilantro leaves Fresh basil leaf Lettuce Green cabbage Mung bean sprouts English cucumber Carrots Jicama Crunchy peanut butter Hoisin sauce Water
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories38.3
Fat0.8
Protein3.3
Carbohydrate4.6
Fiber0.4
Net carbohydrates4.2
Sugar0.9
Saturated fat0.1
Cholesterol (mg)24.8
Sodium153.3
Servings36
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Shrimp summer rolls with peanut dipping sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Shrimp summer rolls with peanut dipping sauce (recipe) image(external)

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Shrimp summer rolls with peanut dipping sauce (recipe)


  1. Place rice sticks in large bowl; add enough hot water to cover.
  2. Let stand until softened, about 15 minutes.
  3. Drain.
  4. Cut into 6-inch lengths; set aside.
  5. Fill bowl with warm water.
  6. Add 1 rice-paper sheet and turn until beginning to soften, about 30 seconds (sheet will still be stiff in a few spots).
  7. Remove from water; drain on kitchen towel.
  8. Lay four shrimp halves, and a pinch of other ingredients onto bottom third of sheet.
  9. Leave about a half an inch free on the sides.
  10. Fold bottom of rice sheet over filling, then fold in ends and roll into tight roll.
  11. Place roll, seam side down, on plate.
  12. Repeat with remaining rice-paper sheets.
  13. Cover with damp paper towel and plastic wrap; chill.
  14. Cut each roll diagonally into thirds.
  15. Sauce: Heat peanut butter and hoisin in microwave or over medium heat, stir together, add a few tablespoons of water to get the desired consistency.

    Food tags
    Rice, Peanut Butter, Vietnamese, Asian, Summer,, For Large Groups



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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD