Smilax china

From WikiMD's Food, Medicine & Wellness Encyclopedia

Smilax china is a climbing plant species in the genus Smilax. It is native to China, hence the name, and is also found in other parts of Asia including India, Korea, and Vietnam. It is commonly known as China root or Chinaroot due to its medicinal properties.

Description[edit | edit source]

Smilax china is a perennial, climbing plant with a woody stem that can grow up to 15 meters in length. The leaves are heart-shaped, and the plant produces small, greenish-yellow flowers. The fruit is a black, shiny berry.

Habitat[edit | edit source]

Smilax china prefers a well-drained, moist soil and can grow in both light (sandy) and medium (loamy) soils. It can tolerate drought and can grow in semi-shade or no shade.

Uses[edit | edit source]

Smilax china has been used in traditional Chinese medicine for centuries. The root is used to treat a variety of ailments including rheumatism, skin diseases, and syphilis. It is also used as a tonic and blood purifier.

Cultivation[edit | edit source]

Smilax china is propagated by seed, which is sown in a cold frame as soon as it is ripe. The plant can also be propagated by division in early spring.

Conservation Status[edit | edit source]

Smilax china is not currently listed as threatened or endangered. However, due to habitat loss and overharvesting for medicinal use, the species is declining in some areas.

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD