Snus

Snus is a moist powder tobacco product originating from a variant of dry snuff in early 18th-century Sweden. It is placed under the upper lip for extended periods. Snus is not fermented and contains no added sugar. Although used similarly to American dipping tobacco, snus does not typically result in the need for spitting and, unlike nasal snuff, is not inhaled.

History

Snus originated in Sweden in the 18th century, as a variant of dry snuff. The product was developed as a safer, more socially acceptable alternative to smoking. It was also seen as a product that could help people quit smoking.

Production

Snus is produced by grinding tobacco leaves into a powder, which is then moistened with water and flavored with various ingredients. The mixture is then heated, but not fermented, which results in a product that is less harmful than other forms of tobacco.

Use

Snus is typically placed under the upper lip, where it is absorbed through the mucous membranes. It can be used for extended periods, often up to an hour, without the need for spitting or inhaling.

Health effects

While snus is less harmful than smoking, it is still a tobacco product and carries risks. Long-term use can lead to gum disease, tooth loss, and various types of cancer. However, it is considered a harm reduction product, as it is less harmful than smoking.

Regulation

In many countries, snus is regulated as a tobacco product. In the European Union, the sale of snus is banned in all countries except Sweden. In the United States, snus is regulated by the Food and Drug Administration (FDA), which has classified it as a modified risk tobacco product.

See also

• Tobacco smoking
• Smokeless tobacco
• Nicotine

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