Sorbus americana

From WikiMD's Food, Medicine & Wellness Encyclopedia

Sorbus americana, commonly known as the American Mountain Ash, is a deciduous tree native to the eastern part of North America. It belongs to the Rosaceae family and is known for its bright red berries and vibrant fall foliage.

Description[edit | edit source]

The Sorbus americana typically grows to a height of 12–15 meters. The leaves are pinnate, with 13-17 leaflets that are each 5–10 cm long. The flowers are produced in corymbs; they are white and 5–10 mm in diameter. The fruit is a small pome 4–7 mm diameter, bright orange or red in color.

Distribution and Habitat[edit | edit source]

The Sorbus americana is found in the cooler parts of eastern North America, from Newfoundland west to southeastern Manitoba, and south in the Appalachian Mountains to northern Georgia. It is typically found in high-altitude forests and on mountain slopes.

Uses[edit | edit source]

The wood of the Sorbus americana is dense and used for tool handles and other small items that require a strong, hard wood. The fruit is edible, although with a very sour taste; it is used to make jams and jellies.

Conservation Status[edit | edit source]

The Sorbus americana is not currently considered threatened or endangered. However, like many native species, it faces challenges from habitat loss and climate change.

Cultivation[edit | edit source]

The Sorbus americana is occasionally cultivated as an ornamental tree for its fall color and bright fruit. It prefers a cool, moist climate and well-drained soil.

See Also[edit | edit source]



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Contributors: Prab R. Tumpati, MD