South-eastern Europe

From WikiMD's Food, Medicine & Wellness Encyclopedia

South-eastern Europe is a region of the European continent that includes various countries depending on different definitions. The most common definition includes the Balkan Peninsula, with countries such as Greece, Turkey, Albania, Bulgaria, Romania, Serbia, Croatia, Bosnia and Herzegovina, Montenegro, North Macedonia, and Kosovo. Some definitions also include Slovenia, Hungary, Moldova, and parts of Ukraine.

Geography[edit | edit source]

South-eastern Europe is characterized by its diverse geography, which includes the Dinaric Alps, the Carpathian Mountains, and the Balkan Mountains. The region is also home to several significant bodies of water such as the Adriatic Sea, the Black Sea, and the Aegean Sea. The Danube River, Europe's second-longest river, runs through several South-eastern European countries.

History[edit | edit source]

The history of South-eastern Europe is marked by the rise and fall of numerous empires and civilizations, including the Roman Empire, the Byzantine Empire, the Ottoman Empire, and the Socialist Federal Republic of Yugoslavia. The region has been the site of many conflicts, including the Balkan Wars, the First World War, the Second World War, and the Yugoslav Wars.

Culture[edit | edit source]

South-eastern Europe is known for its rich cultural heritage, with influences from ancient Greek, Roman, Byzantine, Ottoman, and Western cultures. The region is famous for its folklore, music, dance, and cuisine. Each country in the region has its unique traditions and customs, but there are also many shared cultural elements due to historical interactions.

Cuisine[edit | edit source]

The cuisine of South-eastern Europe is diverse and flavorful, with notable dishes such as Moussaka, Gyros, Baklava, Cevapi, Sarma, and Burek. The region is also known for its beverages, including Rakia, Turkish tea, and Greek coffee.

Economy[edit | edit source]

The economy of South-eastern Europe is diverse, with sectors including agriculture, industry, services, and tourism. The region is known for its natural resources, including petroleum, natural gas, coal, and various minerals. Several countries in the region are members of the European Union, while others are candidates for membership.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD