Spiceberry

From WikiMD's Food, Medicine & Wellness Encyclopedia

Spiceberry is a common name for several plants and can refer to:

Callicarpa[edit | edit source]

Callicarpa is a genus of about 140 species of shrubs and small trees in the family Verbenaceae, native to warm temperate and tropical regions throughout the world. The genus is characterized by its small, purplish fruits, which are often aromatic, hence the common name "spiceberry". The fruits are a valuable food source for birds and other wildlife.

Lindera benzoin[edit | edit source]

Lindera benzoin, also known as spicebush, is a plant species in the family Lauraceae. It is native to eastern North America and is commonly found in moist, deciduous woodlands. The plant is known for its fragrant, spicy aroma, which is particularly noticeable in its leaves and bark, hence the common name "spiceberry". The fruits of Lindera benzoin are used in traditional medicine and as a spice in cooking.

Rhus aromatica[edit | edit source]

Rhus aromatica, commonly known as fragrant sumac or spiceberry, is a deciduous shrub in the family Anacardiaceae. It is native to North America and is found in a variety of habitats, from dry, rocky slopes to moist, deciduous forests. The plant is known for its aromatic leaves and berries, which are used in traditional medicine and as a spice.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD