Spittoon

From WikiMD's Food, Medicine & Wellness Encyclopedia

Spittoon (top and side)
ChicagoCourtroomSpitoon retouched
Tropenmuseum Royal Tropical Institute Objectnumber 3430-3 Porseleinen spuwbak
Spittoon
CapitolSpittoonCleaning1914
Crachoir by JM Rosier

Spittoon is a receptacle designed to be used for spitting into, especially by users of chewing and dipping tobacco. It is also known as a spit bucket, spittoon, or cuspidor, the latter term being the most formal. Spittoons were once a common feature in bars, brothels, saloons, and other establishments in the United States, particularly during the 19th and early 20th centuries. Their use has declined with the decrease in popularity of chewing tobacco and the increase in awareness of health risks associated with spitting in public spaces.

History[edit | edit source]

The history of the spittoon dates back to ancient times, but it became particularly prominent in the 19th century in America. Initially, spittoons were simple pots or bowls, but over time, they evolved into more elaborate designs, including those made from brass, which were easier to clean and less likely to absorb odors. The widespread use of spittoons was partly due to public health campaigns aimed at reducing the spread of diseases such as tuberculosis, which were believed to be exacerbated by the practice of spitting on floors and sidewalks.

Design and Usage[edit | edit source]

A typical spittoon is bowl-shaped, made of metal (commonly brass or bronze), and sometimes porcelain. They were designed to contain expectorated tobacco, saliva, and other waste, minimizing odor and the spread of disease. Some spittoons had a flange or cover to prevent the contents from being seen, while others were equipped with a self-cleaning mechanism that allowed for easier maintenance.

In addition to their practical function, spittoons were also decorative items. Establishments would choose designs that matched their interior decor, ranging from simple and utilitarian to ornate and luxurious. The presence of a spittoon was considered a sign of sophistication and respectability in some circles.

Decline[edit | edit source]

The popularity of spittoons began to wane in the early 20th century, largely due to the decline in tobacco chewing and the rise of cigarettes as the preferred form of tobacco consumption. Additionally, growing awareness of public health concerns and the implementation of more stringent sanitation laws led to a decrease in the social acceptability of spitting in public places. By the mid-20th century, spittoons had largely disappeared from public life, though they can still be found in some historical settings or as part of antique collections.

Cultural Significance[edit | edit source]

Spittoons hold a place in American cultural history, symbolizing a bygone era characterized by different social norms and health understandings. They are often featured in Western movies and literature, where they serve as a detail that adds authenticity to the depiction of the 19th-century American frontier.

Modern Use[edit | edit source]

Today, spittoons are rarely used for their original purpose. However, they are sometimes seen in dental offices, where they are used by patients to expel rinse water after a procedure. In this context, they are usually referred to as cuspidors. Additionally, spittoons are used in wine tasting for tasters to spit out wine after tasting it, a practice that allows for the evaluation of a wide variety of wines without the effects of alcohol consumption.

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Contributors: Prab R. Tumpati, MD