Steamed cheeseburger

Steamed cheeseburger is a type of cheeseburger that is cooked using steam, rather than the traditional method of grilling or frying. This cooking method is believed to have originated in the United States, specifically in the state of Connecticut.

History

The steamed cheeseburger is a regional specialty in the central region of Connecticut. It is believed to have been invented in the early 20th century, with the first known restaurant serving them, Jack's Lunch in Middletown, Connecticut, opening in 1895. The cooking method was developed as a healthier alternative to frying, as it uses no additional fats or oils.

Preparation

The preparation of a steamed cheeseburger involves placing a specially made burger patty and a chunk of cheese in separate steaming trays. The trays are then placed in a steamer for a specific amount of time. The cheese melts into a gooey, creamy consistency, and the burger remains juicy and flavorful. The burger and cheese are then placed on a bun, often with additional toppings such as onions, pickles, and condiments.

Cultural significance

The steamed cheeseburger is a significant part of Connecticut's culinary heritage. It is served in several restaurants in the central region of the state, most notably at Ted's Restaurant in Meriden, which has been serving steamed cheeseburgers since 1959. The dish has also been featured on several food television shows, including Man vs. Food and Burgers, Brew & 'Que.

See also

• List of regional dishes of the United States
• List of steamed foods
• Cheeseburger
• Connecticut cuisine