Sugar cream pie

Sugar Cream Pie is a traditional American dessert, originating from the state of Indiana. It is often referred to as the unofficial state pie due to its popularity in the region. The pie is also known as Hoosier Sugar Cream Pie, named after the nickname for Indiana residents.

History

The origins of the Sugar Cream Pie can be traced back to the 19th century, when it was brought to Indiana by Quaker settlers. The pie was a practical solution for those times when the apple bins were empty, as it required only staple ingredients that were usually on hand: sugar, cream, and flour.

Preparation

The Sugar Cream Pie is a custard-style pie that is simple to prepare. The filling consists of a mixture of sugar, cream, and flour, which is then poured into a pie shell and baked until the filling is set and the top is golden. Some variations of the recipe may include vanilla or nutmeg for additional flavor.

Cultural Significance

The Sugar Cream Pie is a staple in Indiana, particularly in the Amish and Shaker communities. It is often served during holidays and special occasions. The pie is so beloved in Indiana that it was declared the state pie in 2009.

See Also

• List of American desserts
• Cuisine of the Midwestern United States
• List of pies, tarts and flans

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