Tavern sandwich
Tavern Sandwich
The Tavern Sandwich, also known as a loose meat sandwich, is a popular dish in the Midwest region of the United States. It is a staple of American cuisine and is particularly associated with the state of Iowa.
History[edit | edit source]
The Tavern Sandwich was first introduced in the 1920s by the Ye Olde Tavern Inn, located in Sioux City, Iowa. The sandwich quickly gained popularity due to its unique preparation method and flavorful taste. It is often compared to the Sloppy joe, but the Tavern Sandwich is distinctive in that it does not include tomato sauce.
Preparation[edit | edit source]
The Tavern Sandwich is made by browning ground beef in a skillet, then simmering it with onions, salt, and pepper. The mixture is then served on a bun, often with pickles and mustard. Some variations may include cheese, ketchup, or other condiments.
Cultural Significance[edit | edit source]
The Tavern Sandwich is a significant part of Iowa's culinary culture. It is commonly served at local diners, school cafeterias, and community events. The sandwich is also a popular choice for home-cooked meals, particularly during the colder months.
See Also[edit | edit source]
References[edit | edit source]
 | This food-related article is a stub. You can help WikiMD by expanding it. |
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
