Tinto Cão

Tinto Cão is a red wine grape variety that is predominantly grown in the Douro region of Portugal. It is one of the oldest grape varieties in the region, with a history dating back to the 17th century. The name "Tinto Cão" translates to "Red Dog" in English.

History

The origins of Tinto Cão are not well documented, but it is believed to have been cultivated in the Douro region since the 17th century. It is one of the five key grape varieties used in the production of Port wine, alongside Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca.

Viticulture

Tinto Cão is a low-yielding grape variety that is highly resistant to diseases and pests. It thrives in the hot, dry climate of the Douro region, and is known for its ability to retain high levels of acidity even in hot conditions. This makes it an ideal grape for the production of balanced, complex wines.

Wine Styles

Wines made from Tinto Cão are typically full-bodied and rich, with high acidity and firm tannins. They often exhibit flavors of red fruits, such as cherries and raspberries, along with notes of black pepper and spice. Due to their high tannin content, these wines have excellent aging potential.

Food Pairing

Tinto Cão wines pair well with a variety of foods, including red meats, game, and strong cheeses. They are also often enjoyed with traditional Portuguese dishes, such as Bacalhau (salted cod) and Feijoada (bean stew).

See Also

• List of Portuguese grape varieties
• Portuguese wine
• Viticulture in Portugal

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