Todd Gray (chef)

Todd Gray (chef)

Todd Gray is a renowned chef and restaurateur based in Washington D.C., United States. He is best known for his contributions to the culinary scene in the nation's capital, particularly his focus on seasonal and regional American cuisine.

Early Life and Education

Todd Gray was born and raised in the Washington D.C. area. He developed an interest in cooking at a young age, which led him to pursue a career in the culinary arts. Gray attended the Culinary Institute of America, where he honed his skills and deepened his knowledge of food and cooking.

Career

After graduating from the Culinary Institute of America, Gray returned to Washington D.C. to begin his culinary career. He worked in several prestigious restaurants in the city before opening his own restaurant, Equinox, in 1999. Equinox quickly gained a reputation for its innovative and sustainable approach to American cuisine.

In addition to Equinox, Gray has opened several other successful restaurants in the Washington D.C. area, including Watershed and Muse. He has also authored a cookbook, "The New Jewish Table," which explores the intersection of modern American cooking and Jewish tradition.

Awards and Recognition

Over the course of his career, Gray has received numerous awards and accolades for his contributions to the culinary world. He has been nominated five times for the James Beard Foundation Award for Best Chef: Mid-Atlantic. In 2011, he was inducted into the D.C. Hall of Fame for his contributions to the city's culinary scene.

Personal Life

Gray is married to Ellen Kassoff Gray, who is also his business partner. Together, they have one son. In addition to his work in the restaurant industry, Gray is also a dedicated advocate for sustainable food practices and animal welfare.

See Also

• List of American chefs
• Cuisine of the United States
• Sustainable gastronomy

External Links

• [Official Website of Equinox Restaurant]
• [Todd Gray's Profile at the James Beard Foundation]