Traminer Rot

Traminer Rot is a grape variety used in the production of white wine. It is a mutation of the Traminer grape and is known for its distinctive aroma, often likened to lychee, rose petal, and spice. The grape is primarily grown in the Alsace region of France, but can also be found in Germany, Austria, Italy, United States, and Australia.

History

The Traminer Rot grape is believed to have originated in the wine region of Tramin in South Tyrol, Italy. The grape's name, "Rot", is derived from the German word for "red", referring to the grape's reddish-pink skin.

Viticulture

Traminer Rot is a difficult grape to cultivate, requiring specific soil conditions and a cool climate. The grape is susceptible to various vine diseases, including powdery mildew and botrytis cinerea. Despite these challenges, the grape is prized for its unique aroma and flavor profile.

Wine production

Traminer Rot wines are typically aromatic and medium-bodied, with high acidity and moderate alcohol content. The wines often exhibit flavors of lychee, rose petal, and spice, along with a subtle minerality. Traminer Rot wines are often consumed young, but can also be aged for several years.

Food pairing

Traminer Rot wines pair well with a variety of foods, including spicy dishes, cheese, and seafood. The wine's high acidity and aromatic profile make it a versatile pairing option.

See also

• Gewürztraminer
• Wine tasting descriptors
• List of grape varieties