Trollkrem

Trollkrem is a traditional Norwegian dessert, made from lingonberries, sugar, and egg whites. The name "Trollkrem" translates to "Troll Cream" in English, reflecting the dessert's light, creamy texture and its origins in Norwegian folklore.

Ingredients and Preparation

The primary ingredient in Trollkrem is the lingonberry, a small, red, slightly tart berry that grows wild in many parts of Norway. The lingonberries are mixed with sugar to create a sweet-tart base for the dessert. Egg whites are then whipped into a froth and folded into the lingonberry mixture, creating a light, airy texture. Some variations of the recipe may also include vanilla or other flavorings.

The preparation of Trollkrem is relatively simple, but requires some care to ensure the egg whites are properly whipped and incorporated. The lingonberries and sugar are first mashed together until the sugar is dissolved and the berries have released their juice. The egg whites are then whipped separately until they form stiff peaks. The whipped egg whites are gently folded into the lingonberry mixture until fully incorporated. The dessert is typically served chilled.

Cultural Significance

Trollkrem is often associated with Christmas and other winter holidays in Norway, but can be enjoyed year-round. The dessert's name and its light, airy texture have led to associations with trolls and other creatures from Norwegian folklore. In some families, making and eating Trollkrem is a cherished holiday tradition.

See Also

• List of Norwegian desserts
• Norwegian cuisine
• Lingonberry