Tropaeolum minus

From WikiMD's Food, Medicine & Wellness Encyclopedia

Tropaeolum minus, commonly known as the garden nasturtium, is a species of flowering plant in the family Tropaeolaceae. It is native to South America, but has been widely cultivated and naturalized in many other parts of the world.

Description[edit | edit source]

Tropaeolum minus is a herbaceous perennial plant that grows up to 30 cm in height. The leaves are peltate, with a central petiole, and are typically bright green in color. The flowers are large and showy, with five petals and a distinctive spur. They can be a variety of colors, including yellow, orange, and red.

Cultivation[edit | edit source]

Tropaeolum minus is a popular plant for gardens and landscaping due to its vibrant flowers and easy care. It prefers full sun to partial shade and well-drained soil. It is also commonly used in companion planting as it is believed to repel certain pests.

Uses[edit | edit source]

In addition to its ornamental uses, Tropaeolum minus is also edible. The leaves, flowers, and seeds can all be consumed and have a peppery flavor similar to watercress. It is often used in salads and as a garnish.

Taxonomy[edit | edit source]

The genus name 'Tropaeolum' comes from the Greek 'tropaion', meaning 'trophy', in reference to the shape of the leaves and flowers which resemble a classical trophy. The species name 'minus' means 'smaller', distinguishing it from other species in the genus.

See also[edit | edit source]


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Contributors: Prab R. Tumpati, MD