Tulum

From WikiMD's Food, Medicine & Wellness Encyclopedia

Tulum is a town on the Caribbean coastline of Mexico's Yucatán Peninsula. It is known for its well-preserved ruins of an ancient Mayan port city. The main structures that remain are the El Castillo, the Temple of the Frescoes, and the Temple of the Descending God.

History[edit | edit source]

Tulum was one of the last cities built and inhabited by the Maya. It was at its height between the 13th and 15th centuries and managed to survive about 70 years after the Spanish began occupying Mexico. Old World diseases brought by the Spanish settlers appear to have resulted in very high fatalities, disrupting the society, and eventually causing the city to be abandoned.

Geography[edit | edit source]

Tulum is located in the Quintana Roo state of Mexico, on the east coast of the Yucatán Peninsula. It is approximately 130 kilometers south of Cancún, and 65 kilometers south of Playa del Carmen. The town is close to the Sian Ka'an biosphere reserve.

Tourism[edit | edit source]

Tulum is known for its beautiful beaches, well-preserved Maya ruins, and numerous cenotes. The town has a variety of accommodations, from luxury resorts to budget-friendly hostels. It is also home to a number of restaurants serving both local and international cuisine.

Cuisine[edit | edit source]

The cuisine of Tulum is a blend of traditional Mexican, Maya, and international influences. Local specialties include ceviche, tacos, and mole. The town is also known for its fresh seafood and locally grown fruits and vegetables.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD