Uricemia

From WikiMD's Food, Medicine & Wellness Encyclopedia

Uricemia, also known as hyperuricemia, is a medical condition characterized by elevated levels of uric acid in the blood. Uric acid is a waste product formed from the natural breakdown of purine nucleotides, which are found in many foods. Under normal conditions, uric acid dissolves in the blood, passes through the kidneys, and is excreted in the urine. However, when the production of uric acid exceeds the body's ability to excrete it, or if the kidneys do not eliminate enough uric acid, it can build up in the blood, leading to uricemia.

Causes[edit | edit source]

Uricemia can result from either increased production of uric acid in the body or decreased excretion of uric acid by the kidneys. Factors that can contribute to high uric acid levels include:

  • Genetics: A family history of uricemia or gout can increase the risk.
  • Diet: Consumption of foods high in purines, such as red meat, organ meats, and certain types of seafood, can increase uric acid levels.
  • Obesity: Excess body weight can reduce the kidneys' ability to eliminate uric acid.
  • Medical conditions: Diseases such as hypertension, diabetes, and kidney disease can impair the kidneys' ability to filter uric acid.
  • Medications: Certain drugs, including diuretics and aspirin, can increase uric acid levels.

Symptoms[edit | edit source]

Many people with uricemia do not experience any symptoms. However, if uric acid levels become too high, it can lead to the formation of uric acid crystals in the joints, causing gout, a form of inflammatory arthritis. Symptoms of gout include:

  • Severe pain in one or more joints
  • Swelling, warmth, and redness in the affected area
  • Difficulty moving the affected joint

High levels of uric acid can also lead to the development of kidney stones.

Diagnosis[edit | edit source]

Uricemia is diagnosed through a blood test that measures the level of uric acid in the blood. The normal range for uric acid is 3.5 to 7.2 milligrams per deciliter (mg/dL) for men and 2.6 to 6.0 mg/dL for women. Levels above these ranges may indicate uricemia.

Treatment[edit | edit source]

Treatment for uricemia aims to reduce uric acid levels in the blood and prevent complications such as gout and kidney stones. Treatment options include:

  • Lifestyle changes: Adopting a low-purine diet, losing weight, and reducing alcohol consumption can help lower uric acid levels.
  • Medications: Drugs such as allopurinol and febuxostat can reduce uric acid production, while probenecid can increase the excretion of uric acid by the kidneys.

Prevention[edit | edit source]

Preventive measures for uricemia include maintaining a healthy weight, eating a balanced diet low in purines, and limiting alcohol intake. Regular exercise and staying hydrated can also help reduce the risk of high uric acid levels.


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Contributors: Prab R. Tumpati, MD