Velveeta Shells & Cheese

From WikiMD's Food, Medicine & Wellness Encyclopedia

Velveeta Shells & Cheese is a brand of shell pasta with cheese sauce that is a product of Kraft Heinz. It is a type of processed cheese product that has a creamy texture and mild, milky flavor. The product is sold in a box and requires simple preparation, making it a popular choice for quick and easy meals.

History[edit | edit source]

Velveeta Shells & Cheese was first introduced in the United States in 1984 by Kraft Foods. The product was created as a convenient, ready-to-make meal option that combined the company's popular Velveeta cheese with shell pasta. Since its introduction, Velveeta Shells & Cheese has become a staple in many American households.

Product Description[edit | edit source]

Velveeta Shells & Cheese is sold in a box that contains dry shell pasta and a packet of Velveeta cheese sauce. The product is prepared by boiling the pasta, draining it, and then mixing in the cheese sauce. The result is a creamy, cheesy pasta dish. The product is known for its smooth and velvety texture, which is a characteristic of Velveeta cheese.

Varieties[edit | edit source]

There are several varieties of Velveeta Shells & Cheese available, including Original, 2% Milk, and Whole Grain. There are also flavored versions, such as Bacon, and Broccoli. Each variety offers a unique twist on the classic Velveeta Shells & Cheese recipe.

Nutritional Information[edit | edit source]

Velveeta Shells & Cheese is high in calories and fat, with a single serving containing 360 calories and 12 grams of fat. It is also high in sodium and carbohydrates. However, it does provide a source of protein and calcium.

Reception[edit | edit source]

Velveeta Shells & Cheese has been well-received by consumers for its convenience and taste. However, it has also been criticized for its high sodium content and use of processed cheese.

See Also[edit | edit source]





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Contributors: Prab R. Tumpati, MD