Velvet blight

From WikiMD's Food, Medicine & Wellness Encyclopedia

Velvet blight is a type of plant disease caused by the fungal species Helicobasidium brebissonii. It is characterized by a velvety appearance on the infected plant's surface, hence the name 'velvet blight'. This disease primarily affects woody plants and is prevalent in various parts of the world.

Symptoms and Diagnosis[edit | edit source]

The most noticeable symptom of velvet blight is the presence of a velvety, purplish-brown layer on the surface of the infected plant. This layer is actually the fruiting body of the fungus, which produces numerous spores that can spread the disease. Other symptoms may include wilting, yellowing of leaves, and eventual death of the plant.

Diagnosis of velvet blight is typically done through visual inspection and confirmation of the fungal fruiting body. Laboratory tests, such as microscopy and culture techniques, can also be used to identify the Helicobasidium brebissonii fungus.

Treatment and Control[edit | edit source]

Control of velvet blight involves a combination of cultural practices and chemical treatments. Infected plants should be removed and destroyed to prevent the spread of the disease. Fungicides can also be applied to protect healthy plants.

Cultural practices, such as proper irrigation and pruning, can help prevent the disease by improving plant health and reducing conditions favorable for fungal growth. It is also recommended to avoid planting susceptible species in areas where velvet blight has been previously reported.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD