Wahoo's Fish Taco

Wahoo's Fish Taco is a fast casual restaurant chain that specializes in Mexican and Brazilian-inspired seafood dishes. The chain was founded in 1988 in Costa Mesa, California by the Lee brothers: Wing, Ed, and Mingo. The concept of Wahoo's Fish Taco was born from the brothers' love for surf and coastal lifestyle, combined with their passion for fresh and healthy food. The restaurant quickly gained popularity for its fusion flavors, laid-back atmosphere, and commitment to providing high-quality, sustainable seafood.

History

The first Wahoo's Fish Taco opened in Costa Mesa, California, in a small location near the beach. The founders, who grew up in São Paulo, Brazil, before moving to Orange County, California, infused their multicultural background into the menu, creating a unique blend of flavors that resonated with the local surf and skate communities. The restaurant's success led to rapid expansion throughout California and later to other states, including Colorado, Texas, and Hawaii.

Menu

Wahoo's menu features a variety of tacos, burritos, enchiladas, and bowls, with a focus on fish and other seafood options. Signature dishes include the original fish taco, which is lightly battered and served with cabbage, salsa, and the restaurant's special sauce. In addition to seafood, the menu offers chicken, steak, and vegetarian options, catering to a wide range of dietary preferences. Wahoo's is also known for its commitment to healthy eating, offering a selection of salads, brown rice, and beans as alternatives to the more traditional sides.

Cultural Impact

Wahoo's Fish Taco has not only been a pioneer in the fusion of Mexican and Brazilian cuisines but has also played a significant role in the Southern California surf and skate culture. The restaurant's walls are often adorned with surfing and skateboarding memorabilia, and it frequently sponsors events and athletes in these communities. This deep connection to local culture has helped Wahoo's maintain a loyal customer base and distinguish itself in the competitive fast-casual market.

Expansion and Franchising

Following its success in California, Wahoo's has expanded to several other states through a combination of corporate-owned and franchised locations. The company has maintained a cautious approach to expansion, focusing on ensuring that each new restaurant maintains the quality and atmosphere that Wahoo's is known for. This strategy has allowed Wahoo's to grow while preserving its unique brand identity.

Sustainability

Wahoo's Fish Taco is committed to sustainability, sourcing its seafood from responsible suppliers and advocating for the health of the oceans. The company has been recognized for its efforts to reduce its environmental impact, including using eco-friendly packaging and supporting ocean conservation initiatives.

See Also

• Fast casual restaurant
• Mexican cuisine
• Brazilian cuisine
• Sustainable seafood