White mulberry

From WikiMD's Food, Medicine & Wellness Encyclopedia

White Mulberry (Morus alba) is a short-lived, fast-growing, small to medium-sized mulberry tree, which grows to 10–20 m tall. The species is native to northern China, and is widely cultivated and naturalized elsewhere.

Description[edit | edit source]

The White Mulberry is a deciduous tree that can reach a height of 10 to 20 meters. The bark is smooth and light grey, and the shoots are light yellow or pinkish. The leaves are alternately arranged, simple, often lobed, more so on juvenile shoots than on mature trees, and have toothed margins.

Cultivation and uses[edit | edit source]

The White Mulberry is widely cultivated to feed the silkworms employed in the silk industry. It is also used for production of wood and paper, for fruit, and as an ornamental plant.

Ecology[edit | edit source]

The White Mulberry is an invasive species in several countries including the United States. It hybridizes freely with the red mulberry.

Health benefits[edit | edit source]

The fruit of the White Mulberry has a variety of potential health benefits. It is a rich source of vitamin C and iron, and has been used in traditional Chinese medicine for centuries.

See also[edit | edit source]

References[edit | edit source]



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Contributors: Prab R. Tumpati, MD