Yuvarlakia

Yuvarlakia is a traditional Greek dish, often considered a type of soup. It is made primarily from meatballs and rice, cooked in a lemony broth. The dish is popular in both Greece and Turkey, where it is known as yuvarlak.

Ingredients and Preparation

The main ingredients of Yuvarlakia are ground meat, typically beef or pork, and rice. The meat and rice are mixed together with various herbs and spices, such as parsley, mint, and onion, to form meatballs. These meatballs are then cooked in a broth made from chicken stock, lemon juice, and sometimes egg yolks. The result is a hearty, tangy soup that is often served with bread.

In some variations of the dish, the meatballs are cooked in a tomato-based broth, giving the dish a different flavor profile. Other variations may include additional vegetables, such as carrots or celery.

Cultural Significance

Yuvarlakia is a staple dish in many Greek households, particularly during the colder months due to its warming properties. It is also commonly served during special occasions and celebrations. In Turkey, yuvarlak is similarly popular and is often served as a main course.

See Also

• Greek cuisine
• List of soups
• List of meatball dishes