Zimtstern

Zimtstern (plural: Zimtsterne) are traditional German Christmas cookies known for their distinctive star shape and the primary flavor of cinnamon. The name Zimtstern literally translates to "cinnamon star" in English, reflecting both their flavor and shape. These cookies are particularly popular during the Advent season and are a staple in Christmas markets across Germany, Switzerland, and Austria.

Ingredients and Preparation

The main ingredients of Zimtstern include almonds (or sometimes hazelnuts), sugar, egg whites, and, of course, cinnamon. Some recipes may also call for a touch of lemon zest to add a slight citrus note. The dough is rolled out, typically to a thickness of about a quarter inch, and then cut into star shapes using a cookie cutter.

After cutting, the cookies are often topped with a meringue made from beaten egg whites and sugar, which gives them a glossy, slightly crispy topping after baking. This meringue layer is characteristic and differentiates Zimtsterne from other Christmas cookies.

Cultural Significance

Zimtsterne hold a special place in the culinary traditions surrounding Christmas in German-speaking countries. They are not just a treat; they symbolize the festive season and are often made in large quantities to be shared with family, friends, and visitors. Making Zimtsterne is a popular pre-Christmas activity, especially with children, who delight in cutting out the star shapes and applying the meringue topping.

Variations

While the basic recipe for Zimtsterne is quite straightforward, regional and family variations exist. Some may adjust the ratio of almonds to hazelnuts, or add different spices such as cloves or nutmeg to give the cookies a unique flavor profile. However, the essential characteristics of the cookie, such as its star shape, cinnamon flavor, and meringue topping, remain constant.

Serving and Storage

Zimtsterne are typically served during the Advent season and throughout the Christmas holidays. They are often presented alongside other traditional German Christmas cookies such as Lebkuchen and Spritzgebäck. Zimtsterne can be stored in airtight containers for several weeks, making them an ideal make-ahead treat for the holiday season.