Zingers

From WikiMD's Food, Medicine & Wellness Encyclopedia

Zingers are a popular brand of snack cakes produced by the Dolly Madison Bakery, which is owned by Hostess Brands. They were first introduced in the United States in the 1970s and have since become a staple in American snack food culture.

History[edit | edit source]

Zingers were first introduced by the Dolly Madison Bakery in the 1970s. The bakery was named after Dolly Madison, the wife of the fourth U.S. President, James Madison. The Dolly Madison Bakery was later acquired by Hostess Brands, a leading company in the snack food industry.

Description[edit | edit source]

Zingers are small, rectangular snack cakes that are typically about four inches long. They are available in three flavors: chocolate, raspberry, and vanilla. Each Zinger is filled with a creamy filling and coated in a layer of icing. The chocolate and vanilla Zingers are covered in a layer of chocolate icing, while the raspberry Zingers are covered in a layer of raspberry-flavored icing and topped with shredded coconut.

Popularity[edit | edit source]

Zingers have become a popular snack in the United States, known for their unique flavors and textures. They are often compared to other snack cakes produced by Hostess Brands, such as Twinkies and Ding Dongs, but are distinguished by their icing and filling.

In Popular Culture[edit | edit source]

Zingers have been featured in various forms of media and popular culture. They have been referenced in television shows, films, and books, often as a symbol of American snack food culture.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD